Kaapse Strawberry is a meticulously crafted traditional liqueur, which uses only pure strawberry pulp from locally cultivated produce. The local fruit is known for its characteristic aroma, bright red colour, juicy texture and perfect balance of sweetness to acidity – it’s also packed with healthy antioxidants!
Keeping it healthy
Since the early 1900s, in both Gauteng and the Western Cape, strawberries have been grown using locally bred cultivars.
Packed with vitamins (C, B6, K), fibre, folic acid and dietary minerals, Strawberries are really good for you too. They are among the top 20 fruit for levels of health-promoting antioxidants. They also contain high levels of nitrate and are a source of manganese, amino acids and potassium.
Keeping Kaapse Strawberry as natural as possible, there are no preservatives, artificial additives or colourants added. It’s a delicious, 100% natural, South African product!
Strawberries surely are “nature’s love” heart-shaped, delicious, romance-red, with a balance of sweetness, juiciness and acidity. Your taste buds will definitely fall in love with Kaapse Strawberry Liqueur!
As with all love affairs there is a little secret! To prevent flavour compounds from breaking down, we freeze fresh strawberries so that ice crystals break the cell walls. This ensures that the resulting strawberry juice retains its goodness, flavour and rich red colour in our Kaapse Strawberry Liqueur.
Desserts, cocktails … everything!
This exquisite local liqueur should definitely be served ice cold, on crushed ice or on the rocks. It’s fabulous drizzled over desserts, from ice cream (Don Pedros) to chocolate cake and cheesecakes! In fact numerous recipes call for a touch of naturally made strawberry liqueur.
And let’s not forget all the exotic and romantic cocktails which can be made with Kaapse Strawberry.
The pièce de résistance? Kaapse Strawberry Liqueur can be added to anything that goes with a strawberry … which means just about everything!